Q: What is the normal rise in blood glucose levels for those without diabetes? For instance, if me and a friend eat the same meal and I’m a type II diabetic, would our blood glucose levels be the same or would the
“normal” response always be less than 120?
A: People with diabetes respond differently to meals than non-diabetics. Normal blood sugar after eating is less than 140 mg/dL. The goal for a diabetic after eating is less than 180 mg/dL. To learn more about blood sugar control click here.
(10 votes, average: 3.90 out of 5)
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excellent answers to very important questions, a great service to humanity
when you have your blood sugar taken an your not a diabetic and it’s 146 an your a1c is 7.1 an they do the test that tells you what its been for 3 month’s how do they do that?